I'm not joking, this cake was so easy to make. I made a white cake mix, used lemon juice in place of water in the mix, and baked according to directions. I filled the middle of the cake (2 9 inch rounds) with trader joes lemon curd and rasberry jam (for the jam I heated off and used a mini strainer to strain the seeds. I made a crumb coating of frosting, placed in the fridge to harden. Then comes the fun part! THIS IS SUPER EASY!!!! I used the Wilton 1m tip. I bought this at target, in the frosting/baking section they have a small wilton kit that comes with 4 tips and some bags I believe, the most important thing is the 1M tip. Starting in the center go in a circle 2-3 times depending on how big you want the roses. Make them as close together as you can, but there will be gaps. Fill in the gaps with swooshes of frosting, using the same tip. I've seen this style in a HUNDRED different blog posts so its hard to give credit to the original creator, but if you search for 1M rose cake you will get a TON of fun ideas using colors and spray frosting and flavors etc. Have fun!!
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